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A great report. It is simple to read and has lots of facts. Well done. May I add for your consideration? Should the consumer stop eating those foods that occupy a lot of arable land, need a lot of energy to manufacture, need a lot of transport, and finally be accelerators of non-communicable diseases (NCDs)? Then, you are truly making an IMPACT on the CLIMATE as 9B people eat some oil each day. Enjoi Limited, the MonoUnsaturated Oil specialist, has begun to build the MEGATREND to end the supply of non-MUFA oils (palm, palm olein, coconut, soybean, sunflower, corn, rapeseed, vegetable and blended) that are made mostly from oxidants and inflammatory fats that make enough trans fats and carcinogens to cause 32M to die worldwide (slightly more than the energy makers). As these non-MUFA oils need 4 times the amount of land, water, fertiliser, power, logistics, packaging, waste management, hospital beds and pharmacies than Enjoi's monounsaturated 82% Omega-9 MUFA oil.

I look forward to more people's responses.

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